Middle Eastern Rice And Lamb Salad Recipe

Name: Middle Eastern Rice And Lamb Salad Recipe
Total time: 100 min
Yield: 4
Cuisine: Arab

Recipe By Taste

4.4

23 Rating - Rate

Non Vegdiet

1hr 40minstotal

1hr 10minsPrep

30minsCook

ingredients serves

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Ingredients For Middle Eastern Rice And Lamb Salad Recipe

0.25 cup Moroccan spice mix
2 tablespoon Olive oil
600 gram Lamb backstraps
2 cup Jasmine rice, rinsed
pinch Saffron
0.33000000000000007 cup Currants
0.5 cup Dried Apricots, Chopped
0.33000000000000007 cup Slivered Almonds, Toasted
0.25 cup Flat-leaf parsley leaves, chopped
2 Oranges, juiced
2 tablespoon Olive oil
1 tablespoon Honey
1 tablespoon Red wine vinegar

Nutrition
value

827

calories per serving

28 g Fat33 g Protein109 g Carbs6 g FiberOther

Current Totals

28 g Fat
33 g Protein
109 g Carbs
6 g Fiber

MacroNutrients

Carbs
109 g
Protein
33 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
146 mg
Iron
10 mg
Vitamin A
634 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
2 mcg
Vitamin C
51 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
431 mg
Selenium
6 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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