Middle Eastern Mixed Grill Beef Plate Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef with olive oil, garlic, cumin, paprika, salt, and pepper. Let marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the beef for 4-5 minutes per side for medium-rare, or until desired doneness.
• STEP 3.While the beef is grilling, prepare the couscous according to package instructions.
• STEP 4.Grill the vegetables until tender and slightly charred.
• STEP 5.In a small bowl, whisk together yogurt, lemon juice, garlic, salt, and pepper to make the yogurt sauce.
• STEP 6.Slice the grilled beef and serve it with couscous, grilled vegetables, and a drizzle of yogurt sauce.
• STEP 7.Garnish with fresh herbs, such as parsley or mint, if desired.

Cooking Tips

• For a spicier flavor, add a pinch of cayenne pepper or some chopped chili peppers to the marinade.
• Make sure to let the beef rest for a few minutes before slicing to allow the juices to redistribute.
• You can also serve this dish with pita bread or flatbread for a complete meal.

Storage and Serving

• Store any leftovers in separate airtight containers in the refrigerator.
• Reheat the beef and vegetables in the microwave or on the stovetop.
• The yogurt sauce can be stored in the refrigerator for up to 3 days.