Middle Eastern Lamb Pilaf Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and brown the lamb pieces on all sides.
• STEP 2.Add onions, garlic, and spices to the pot and cook until onions are softened.
• STEP 3.Add the rice and stir to coat it with the spices and lamb drippings.
• STEP 4.Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 5.Remove from heat and let it rest for 5 minutes before fluffing the rice with a fork.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• Use bone-in lamb pieces for more flavor.
• You can add vegetables like carrots, peas, or bell peppers to the pilaf for added color and nutrition.
• For extra richness, you can add a dollop of yogurt or a squeeze of lemon juice before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, add a splash of water or broth to the pilaf and heat it in a covered pan over low heat until warmed through.
• Serve the lamb pilaf as a main dish with a side of salad or yogurt, or as a side dish with grilled meats or kebabs.