Middle-Eastern Lamb Burgers Recipe

Ingredients For Middle-Eastern Lamb Burgers Recipe

• 1 Red Onion
• 500 gram Lamb mince
• 0.5 cup Firmly packedfresh herbs, chopped
• 1.5 tablespoon Dried Currants
• 2 teaspoon Ground Cumin
• 3.5 teaspoon Harissa
• 130 gram Greek style yoghurt
• 1 Small garlic clove, crushed
• 1 Lemon, rind finely grated
• 0.5 teaspoon Caster sugar
• 3 teaspoon Extra virgin olive oil
• 180 gram Haloumi, cut into 4 slices
• 4 Bread rolls, split, warmed
• Mixed baby spinach and beetroot salad leaves, to serve
• 1 Lebanese cucumber, thinly sliced