Burger lovers will rejoice when they get their mitts on one of these middle eastern lamb delights. Quick and easy, they're packed with haloumi and spice.
Ingredients For Middle-Eastern Lamb Burgers Recipe
1 Red Onion
500 gram Lamb mince
0.5 cup Firmly packedfresh herbs, chopped
1.5 tablespoon Dried Currants
2 teaspoon Ground Cumin
3.5 teaspoon Harissa
130 gram Greek style yoghurt
1 Small garlic clove, crushed
1 Lemon, rind finely grated
0.5 teaspoon Caster sugar
3 teaspoon Extra virgin olive oil
180 gram Haloumi, cut into 4 slices
4 Bread rolls, split, warmed
Mixed baby spinach and beetroot salad leaves, to serve
1 Lebanese cucumber, thinly sliced
Nutrition value
184
calories per serving
8 g Fat20 g Protein6 g Carbs5 g FiberOther
Current Totals
8 g Fat
20 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
20 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
936 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
1 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment