Middle Eastern Chicken And Couscous Wraps With Goat Cheese Recipe

Ingredients For Middle Eastern Chicken And Couscous Wraps With Goat Cheese Recipe

• 1 pound boneless skinless chicken sliced into strips
• 2 tablespoon olive oil
• 0.5 cup plain greek yogurt I like to use Chobani 0
• 1 tablespoon fresh ginger minced or grated
• 2 cloves garlic minced or grated
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon crushed red pepper
• 0.5 teaspoon Cayenne
• 0.5 teaspoon Cinnamon
• 0.75 cup dry couscous
• 1 cup water or chicken broth
• 0.5 cup 1 spinach chopped
• 1 tablespoon honey
• 0.33000000000000007 cup oil packed sun dried tomatoes drained and sliced, reserve 1 2 tablespoons of the oil
• 0.33000000000000007 cup kalamata olives sliced
• 0.33000000000000007 cup roasted shelled pistachios chopped
• 0.25 cup fresh cilantro chopped
• As required salt and pepper
• 3 tablespoon pomegranate arils here is [how to deseed a pomegranate | https://www.halfbakedharvest.com/deseed pomegranate pictures
• 4 ounce goat cheese crumbled
• 0.5 cup tahini sesame paste
• 0.25 cup olive oil
• 2 cloves garlic minced or grated
• 2 tablespoon greek yogurt
• 1 lemon juiced
• As required salt and pepper
• 4 piece naan | https://www.halfbakedharvest.com/homemade naan step step photos/] or [pita bread | https://www.halfbakedharvest.com/traditional greek pita bread/] for serving