Middle Eastern Chicken With Chickpea Herb & Feta Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with spices, garlic, and lemon juice. Let it marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 3.In a separate bowl, combine the chickpeas, herbs, feta cheese, and lemon dressing. Toss well to combine.
• STEP 4.Serve the grilled chicken with the chickpea herb and feta salad on the side. Enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of ground cumin and paprika to the chicken marinade.
• Make sure to let the chicken rest for a few minutes before slicing it. This will help retain its juices.
• Feel free to customize the salad by adding other vegetables like cherry tomatoes or cucumber.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The chickpea herb and feta salad is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To serve, you can garnish the salad with some extra fresh herbs and a squeeze of lemon juice.