Middle Eastern Braised Chicken Tray Bake Recipe

Cooking Directions

• STEP 1.In a bowl, combine the Middle Eastern spices, olive oil, lemon juice, and garlic. Add the chicken pieces and marinate for at least 30 minutes.
• STEP 2.Preheat the oven to 375°F (190°C). Heat a large oven-safe skillet or tray over medium-high heat. Sear the chicken pieces until browned on all sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions, bell peppers, and tomatoes. Cook until the vegetables are slightly softened.
• STEP 4.Return the chicken to the skillet, nestling it among the vegetables. Pour in the chicken broth and sprinkle with additional spices if desired.
• STEP 5.Cover the skillet with foil or a lid and transfer to the preheated oven. Bake for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving. Serve the braised chicken tray bake with couscous or rice.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of saffron threads to the marinade.
• Feel free to customize the vegetables in this dish. You can add carrots, zucchini, or eggplant for variation.
• If you prefer a thicker sauce, you can remove the chicken and vegetables from the skillet after baking and reduce the sauce on the stovetop.
• Garnish with fresh herbs like parsley or cilantro for a pop of freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tray bake in the oven or on the stovetop until heated through.
• Serve the leftovers with fresh salad or pita bread for a quick and delicious meal.