Microwaved Potatoes Lyonnaise Recipe

Cooking Directions

• STEP 1.Start by peeling and thinly slicing the potatoes. Place them in a microwave-safe dish and add a little water to prevent them from drying out.
• STEP 2.Cover the dish with a microwave-safe lid or plastic wrap and microwave on high for about 5 minutes, or until the potatoes are tender.
• STEP 3.While the potatoes are cooking, heat a little oil in a skillet over medium heat. Add the sliced onions and cook until they are soft and golden brown, stirring occasionally.
• STEP 4.Once the potatoes are cooked, carefully remove them from the microwave and drain any excess water. Add the cooked onions to the dish with the potatoes and gently toss to combine.
• STEP 5.Return the dish to the microwave and cook for an additional 2-3 minutes, or until the potatoes are golden brown and crispy around the edges.
• STEP 6.Serve the Microwaved Potatoes Lyonnaise as a delicious side dish with your favorite main course. Enjoy!

Cooking Tips

• Make sure to slice the potatoes thinly to ensure even cooking in the microwave.
• If you prefer a crispier texture, you can place the cooked potatoes under the broiler for a few minutes after microwaving.
• Feel free to add some herbs or spices, such as thyme or paprika, to enhance the flavor of the dish.

Storage and Serving

• Leftover Microwaved Potatoes Lyonnaise can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the potatoes for a few minutes until heated through.
• Serve the potatoes as a side dish with roasted meats, grilled chicken, or fish for a complete and satisfying meal.