Microwave Beef & Cheese Enchiladas Recipe

Cooking Directions

• STEP 1.In a microwave-safe dish, cook ground beef until browned. Drain excess fat.
• STEP 2.Stir in enchilada sauce and half of the shredded cheese.
• STEP 3.Place a spoonful of the beef mixture onto each tortilla and roll up tightly.
• STEP 4.Arrange the rolled tortillas in a microwave-safe dish and sprinkle with the remaining cheese.
• STEP 5.Microwave on high for 3-4 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve hot with your favorite toppings and enjoy!

Cooking Tips

• You can customize these enchiladas by adding diced onions, bell peppers, or jalapenos to the beef mixture.
• If you prefer a spicier dish, use hot enchilada sauce or add some chili powder or cayenne pepper to the beef mixture.
• To make the enchiladas even more filling, you can add cooked rice or black beans to the beef mixture before rolling them up.

Storage and Serving

• Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the enchiladas in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the enchiladas with your favorite toppings like sour cream, guacamole, and salsa.