Cheddar Beef Enchiladas Recipe
Recipe By Taste Of Home
I created these enchiladas to satisfy several picky eaters in our house. They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day. Stacy Cizek, Conrad, Iowa.
4
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddar Beef Enchiladas Recipe
- 1/2 pound Ground Beef
- 1/2 Envelope Taco Seasoning
- 1/2 cup Water
- 1 cup Cooked Rice
- 1/2 can Refried Beans
- 1 cup Shredded cheddar cheese, divided
- 6 Flour tortillas , warmed
- 1/2 Jar Salsa
- 1/2 can Condensed cream of chicken soup, undiluted
Nutrition
value
value
1629
calories per serving
63 g Fat102 g Protein158 g Carbs5 g FiberOther
Current Totals
- Fat63g
- Protein102g
- Carbs158g
- Fiber5g
MacroNutrients
- Carbs158g
- Protein102g
- Fiber5g
Fats
- Fat63g
Vitamins & Minerals
- Calcium1402mg
- Iron14mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B122mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese2mg
- Phosphorus1635mg
- Selenium49mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home