Cheesy Beef Enchiladas Recipe
Recipe By Taste Of Home
Warm up a cold winter night with a hearty serving of Tex-Mex food. These enchiladas have a flavorful combination of ingredients and a rich homemade sauce. This easy one-dish meal gives me more time to spend with guests. Mary Anne McWhirter, Pearland, Texas.
3.7
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Beef Enchiladas Recipe
- 1/4 pound Ground Beef
- 1/4 cup 4% cottage cheese
- 1/4 can Chopped ripe olives, drained
- 1/2 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 2 Flour Tortillas
- As required Sauce
- 1/4 Medium onion, chopped
- 0.13 Medium green pepper, chopped
- 1/4 tablespoon Canola oil
- 1/4 can Tomato Sauce
- 1/4 can Chopped green chiles
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Sugar
- 0.13 teaspoon Garlic powder
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
558
calories per serving
36 g Fat47 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein47g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein47g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium682mg
- Iron5mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus677mg
- Selenium36mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home