Microwave Apple Oatmeal With Peanut Butter Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, combine rolled oats, diced apples, cinnamon, and water.
• STEP 2.Microwave on high for 2 minutes, then stir well.
• STEP 3.Continue microwaving in 1-minute intervals, stirring in between, until the oats are cooked and the apples are tender.
• STEP 4.Remove from the microwave and let it cool slightly.
• STEP 5.Drizzle peanut butter over the oatmeal and serve warm.

Cooking Tips

• Use a microwave-safe bowl with enough room for the oatmeal to expand while cooking.
• Adjust the cooking time based on the wattage of your microwave and desired oatmeal consistency.
• Feel free to add a drizzle of honey or maple syrup for extra sweetness, if desired.

Storage and Serving

• This microwave apple oatmeal is best enjoyed immediately after cooking.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the oatmeal for 1-2 minutes, stirring halfway through.
• Serve the oatmeal warm and top with additional diced apples, a sprinkle of cinnamon, and a dollop of peanut butter.