This is the perfect recipe when you're hungry for a dish with Mexican flavor and want to use turkey. These roll-ups are fun and so tasty, even kids like them. It's a different use for leftover turkey. Marlene Muckenhirn, Delano, Minnesota.
1 can Condensed cream of mushroom soup, undiluted, divided
1.5 cup Shredded cheddar cheese, divided
1 Small onion, chopped
0.5 cup Salsa
0.25 cup Sliced ripe olives
10 Flour Tortillas
Shredded Lettuce
Chopped Tomatoes
Additional salsa and sliced ripe olives, optional
Nutrition value
305
calories per serving
20 g Fat28 g Protein2 g Carbs2 g FiberOther
Current Totals
20 g Fat
28 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
28 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
434 mg
Iron
2 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
416 mg
Selenium
24 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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