Mexican Tomato-Flavored Rice Recipe

Cooking Directions

• STEP 1.In a large saucepan, heat oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
• STEP 2.Add the rice to the saucepan and stir to coat it with the oil. Cook for a few minutes until the rice starts to turn golden brown.
• STEP 3.Pour in the tomato sauce and chicken broth, and add the cumin, chili powder, and salt. Stir well to combine.
• STEP 4.Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the rice simmer for about 20 minutes, or until the liquid is absorbed and the rice is tender.
• STEP 5.Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.
• STEP 6.Garnish with chopped cilantro, if desired, and serve hot.

Cooking Tips

• To enhance the flavor, you can add a squeeze of lime juice to the rice before serving.
• For a spicier version, add a diced jalapeno or a pinch of cayenne pepper to the rice.
• Make sure to use long-grain rice for the best texture and results.

Storage and Serving

• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
• Serve the Mexican Tomato-Flavored Rice as a side dish with your favorite Mexican dishes, such as tacos, burritos, or fajitas.