Mexican Tomato Salsa Recipe
Recipe By Australia’s Best Recipes
This salsa is yummy with corn chips, or as part of a mexican meal.
4.4
10 Rating -
Rate
Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tomato Salsa Recipe
- 1.50 cup Tomato Diced
- 1/2 Red Onion Diced
- 1.50 Garlic clove crushed
- 1/2 teaspoon Dried oregano
- 1 teaspoon Ground Cumin
- 1/4 teaspoon Ground cinnamon
- 1/4 Red capsicum diced
- 1/4 teaspoon Coriander seeds ground
- 1/2 pinch Fresh coriander
- 1/2 teaspoon Lime juice
- 1/2 pinch Chilli flakes *to taste
- 1/2 teaspoon Tabasco *to taste
- 1/2 pinch Salt
Nutrition
value
value
91
calories per serving
2 g Fat5 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium132mg
- Iron5mg
- Vitamin A2608mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes