Mexican Tomato Sauce Recipe
Recipe By Tarla Dalal
Chunky sauces are always a delight because they give you a two-fold excitement, combining an awesome flavour with a fabulous mouth-feelThis chunky mexican tomato sauce is an exciting combination of tomatoes and onions, flavoured with spice powders and herbs. It is used in baked dishes, and may even be served as a dips with nacho chips or other crunchies.
4.3
12 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Tomato Sauce Recipe
- 3/4 cup Blanched, peeled and chopped tomatoes
- 1/2 tablespoon Oil
- 1/4 cup Finely chopped onions
- 1/2 teaspoon Finely chopped green chillies
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Dried oregano
- 1 pinch Sugar
Nutrition
value
value
109
calories per serving
8 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium37mg
- Iron< 1mg
- Vitamin A1025mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal