Ingredients For Mexican-Style Shrimp Cocktail Recipe
1 cup Clam juice
0.25 teaspoon Dried oregano
1 pound Large Shrimp, Peeled And Deveined
1.25 cup Peeled, seeded, diced ripe tomatoes
1 cup Diced english cucumber
0.5 cup Diced Celery
0.5 cup Finely Diced Red Onion
2 tablespoon Seeded and diced jalapeno peppers
0.5 cup Ketchup
2 Limes juiced
2 tablespoon Freshly chopped cilantro, plus more for garnish
As required Mexican style hot sauce
Nutrition value
351
calories per serving
15 g Fat34 g Protein20 g Carbs5 g FiberOther
Current Totals
15 g Fat
34 g Protein
20 g Carbs
5 g Fiber
MacroNutrients
Carbs
20 g
Protein
34 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
160 mg
Iron
4 mg
Vitamin A
991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
69 mg
Vitamin B9
641 mcg
Vitamin B12
2 mcg
Vitamin C
44 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
0 mg
Phosphorus
413 mg
Selenium
70 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment