Mexican-Style Pot Roast With Coriander Lime Rice Recipe

Ingredients For Mexican-Style Pot Roast With Coriander Lime Rice Recipe

• 1 can Whole tomatoes
• 0.5 bunch Fresh coriander, stems and leaves separated, chopped, some leaves reserved for garnish
• 1 tablespoon Cholula hot sauce
• 2 teaspoon Mexican medium chilli powder
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Garlic powder
• 1.5 kilogram Coles australian beef blade roast
• 1.5 tablespoon Olive Oil, Divided
• 4 Slices streaky bacon, diced
• 1 Brown onion, diced
• 2 Garlic Cloves, Diced
• 2 cup Reduced salt beef stock
• 450 gram Sweet potatoes, peeled, halved lengthways, sliced 2cm thick crossways
• 2 cup Jasmine rice, rinsed, drained