Southwestern Chicken And Rice Stir-Fry Recipe

Recipe By The Spruce Eats

If you like chicken but are ready for a change from all your same-ole-same-ole dishes, try this easy stir-fry tonightyou may very well even have all the ingredients in your freezer, fridge, and cupboards. This asian-mexican dish is simple to make, delicious, and will make great leftovers for tomorrow's lunch.

4.2
21 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

4
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Ingredients For Southwestern Chicken And Rice Stir-Fry Recipe

Nutrition
value
626
calories per serving
10 g Fat12 g Protein119 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 12 g Protein
  • 119 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    9 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    139 mg
  • Manganese
    3 mg
  • Phosphorus
    249 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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