These delicious mexican-style baked sweet potatoes take jacket potatoes to a whole new level. Top them with corn, shredded cabbage and salsa for a spicy alternative to traditional potatoes.
Ingredients For Mexican-Style Baked Sweet Potatoes Recipe
4 Small gold sweet potatoes
1 Corn cob, husk and silk removed
400 gram Can black beans, rinsed, drained
300 gram Jar coles tomato salsa mild
1 cup Finely Shredded Red Cabbage
Coriander leaves, to serve
Nutrition value
116
calories per serving
< 1 g Fat4 g Protein22 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
4 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
718 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
