Mexican Steak Fajitas Recipe

Ingredients For Mexican Steak Fajitas Recipe

• 0.25 cup Orange juice
• 0.25 cup White Vinegar
• 4 Garlic cloves, minced
• 1 teaspoon Seasoned Salt
• 1 teaspoon Dried oregano
• 1 teaspoon Ground Cumin
• 0.25 teaspoon Cayenne pepper
• 1 pound Beef top sirloin steak, cut into 1/4 inch strips
• 1 Medium onion, thinly sliced
• 1 Medium green pepper, thinly sliced
• 1 Medium sweet red pepper, thinly sliced
• 2 tablespoon Canola oil, divided
• 6 Flour Tortillas
• Shredded cheddar cheese, picante sauce and sour cream, optional