In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
1 pound Beef top sirloin steak, cut into 1/4 inch strips
1 Medium onion, thinly sliced
1 Medium green pepper, thinly sliced
1 Medium sweet red pepper, thinly sliced
2 tablespoon Canola oil, divided
6 Flour Tortillas
Shredded cheddar cheese, picante sauce and sour cream, optional
Nutrition value
183
calories per serving
8 g Fat22 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
22 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
22 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
4 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
206 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
