Steak Fajitas Recipe
Recipe By Isabel Eats
These easy steak fajitas are juicy, tender, flavorful and way better than the ones at your favorite mexican restaurant Served with a healthy dose of peppers and onions, these fajitas are gluten free and low carb.
4.1
17 Rating -
Rate
Non Vegdiet
2hr 55minstotal
2hr 30minsPrep
25minsCook
2hr 55m.total
2hr 30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steak Fajitas Recipe
- 0.03 cup Olive oil
- 0.03 cup Orange juice
- 1/4 tablespoon Lime juice
- 0.13 tablespoon Minced garlic
- 1/4 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Oregano
- 0.13 teaspoon Smoked paprika
- 0.03 cup Chopped cilantro
- 1/4 pound Flank steak or skirt steak
- As required Coarse kosher salt and black pepper
- 0.31 tablespoon Cooking oil, divided
- 1/4 Medium white onions, sliced
- 0.13 Large large poblano pepper, sliced into strips
- 0.38 Large bell peppers, sliced into strips
- 0.13 pinch Salt
- cup Guacamole, sour cream, cilantro, flour tortillas, corn tortillas, lettuce cups
Nutrition
value
value
211
calories per serving
13 g Fat5 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein5g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium53mg
- Iron1mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats