Mexican Shrimp And Corn Chowder Recipe

Ingredients For Mexican Shrimp And Corn Chowder Recipe

• 1 pound Medium size shrimp raw, thawed if frozen
• 1 Poblano pepper, seeded veined and chopped
• 1 cup Yellow Onion, Chopped
• 1 cup Celery, Chopped
• 3 Large garlic cloves, chopped
• 4 cup Low Sodium Chicken Stock
• 0.5 cup Heavy cream or 1 2 and 1 2
• 2 cup Corn fresh or frozen thawed
• 1 cup Diced potato red or white
• 1 tablespoon Chili powder, divided 2 teaspoons for shrimp, additional for soup
• 2 teaspoon Cumin, divided 1 teaspoon for shrimp, additional for soup
• As required Salt and pepper to taste varies if you are using salted chicken stock
• 1 cup Black beans, canned drained and rinsed
• Cochita or feta cheese for garnish