Mexican Roast Pork Shoulder Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together cumin, paprika, oregano, salt, pepper, and garlic powder.
• STEP 2.Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
• STEP 3.Place the pork shoulder in a roasting pan and cover it with aluminum foil.
• STEP 4.Preheat the oven to 325°F (165°C) and roast the pork shoulder for about 4-5 hours, or until it reaches an internal temperature of 190°F (88°C).
• STEP 5.Remove the foil and increase the oven temperature to 450°F (230°C).
• STEP 6.Roast the pork shoulder for an additional 15-20 minutes, or until the top is crispy and browned.
• STEP 7.Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
• STEP 8.Serve the Mexican roast pork shoulder with warm tortillas, salsa, guacamole, and your favorite toppings.

Cooking Tips

• For extra flavor, marinate the pork shoulder overnight in the spice mixture.
• If you prefer a spicier dish, add some chili powder or cayenne pepper to the spice mixture.
• To make the pork shoulder even more tender, you can brine it in a mixture of water, salt, and sugar for a few hours before roasting.

Storage and Serving

• Leftover Mexican roast pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork shoulder in a baking dish, cover it with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
• Serve the leftover pork shoulder in tacos, burritos, or sandwiches for a quick and delicious meal.