Mexican Roast Pork Shoulder Recipe

Name: Mexican Roast Pork Shoulder Recipe
Total time: 280 min
Yield: 4
Cuisine: Mexican

Recipe By Slurrp

Mexican Roast Pork Shoulder is a flavorful and tender dish that is perfect for a festive gathering or a family dinner. The pork shoulder is marinated in a blend of spices, including cumin, paprika, and oregano, which infuses it with a rich and smoky flavor. Slow-roasted to perfection, the meat becomes incredibly tender and juicy, with a crispy and flavorful crust. Serve it with warm tortillas, salsa, and your favorite toppings for a delicious and satisfying meal.

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Non Vegdiet

4hr 40minstotal

ingredients serves

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Ingredients For Mexican Roast Pork Shoulder Recipe

4.5 pound Pork Shoulder
2 tablespoon Ground Cumin
2 tablespoon Paprika
1 tablespoon Dried Oregano
1 tablespoon Salt
1 tablespoon Black Pepper
1 tablespoon Garlic Powder
as per your need Warm Tortillas, For Serving
as needed Salsa, For Serving
as per your need Guacamole, For Serving
as needed Your Favorite Toppings, Such As Chopped Onions, Cilantro, And Lime Wedges

Directions : Mexican Roast Pork Shoulder Recipe

Cooking Directions

STEP 1.In a small bowl, mix together cumin, paprika, oregano, salt, pepper, and garlic powder.
STEP 2.Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
STEP 3.Place the pork shoulder in a roasting pan and cover it with aluminum foil.
STEP 4.Preheat the oven to 325°F (165°C) and roast the pork shoulder for about 4-5 hours, or until it reaches an internal temperature of 190°F (88°C).
STEP 5.Remove the foil and increase the oven temperature to 450°F (230°C).
STEP 6.Roast the pork shoulder for an additional 15-20 minutes, or until the top is crispy and browned.
STEP 7.Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing.
STEP 8.Serve the Mexican roast pork shoulder with warm tortillas, salsa, guacamole, and your favorite toppings.

Cooking Tips

For extra flavor, marinate the pork shoulder overnight in the spice mixture.
If you prefer a spicier dish, add some chili powder or cayenne pepper to the spice mixture.
To make the pork shoulder even more tender, you can brine it in a mixture of water, salt, and sugar for a few hours before roasting.

Storage and Serving

Leftover Mexican roast pork shoulder can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the pork shoulder in a baking dish, cover it with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
Serve the leftover pork shoulder in tacos, burritos, or sandwiches for a quick and delicious meal.

Nutrition
value

1356

calories per serving

97 g Fat91 g Protein33 g Carbs7 g FiberOther

Current Totals

97 g Fat
91 g Protein
33 g Carbs
7 g Fiber

MacroNutrients

Carbs
33 g
Protein
91 g
Fiber
7 g

Fats

Fat
97 g

Vitamins & Minerals

Calcium
213 mg
Iron
9 mg
Vitamin A
106 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
123 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
3 mg
Phosphorus
884 mg
Selenium
69 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.