Mexican Pork Belly With Baja Drizzle Recipe

Ingredients For Mexican Pork Belly With Baja Drizzle Recipe

• 1.2000000000000002 kilogram Pork Belly
• 2 tablespoon Olive oil
• 0.25 teaspoon Cayenne pepper
• 2 teaspoon Smoked paprika
• 1 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 1 teaspoon Salt flakes
• 1 teaspoon Brown sugar
• Steamed rice, to serve
• 0.25 cup Mayonnaise
• 0.33000000000000007 cup Sour cream
• 1 tablespoon Lime juice
• 2 tablespoon Chipotle sauce