8 No.s Large jalape , sliced into rounds, stems discarded
2 Large carrots sliced into rounds
4 Garlic cloves, smashed and peeled
1 Medium onion, sliced into long slices
1.5 cup Distilled white vinegar
1 cup Water
2 tablespoon Kosher salt
1 tablespoon Sugar
0.5 teaspoon Black peppercorns
0.25 teaspoon Oregano
2 Bay leaves
Nutrition value
46
calories per serving
2 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
662 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
15 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment