Jalapenos Pickled Recipe
Recipe By Slurrp
A mexican style jalapeno pickled. Fresh jalapeños are hit or miss if you want either medium-heat or mild peppers. If you are pickling fresh jalapeños at home, note that the pickling process will slightly reduce the heat of fresh peppers. Chopped pickled jalapeños can add a spark and an extra acidic note to your carnitas, salsas, and to your quesadillas. They are great in guacamole, too, especially if you do not have any limes on hand.
4.8
24 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Jalapenos Pickled Recipe
- 1 pound fresh Jalapeños sliced
- 5 carrots sliced
- 1 whole onion quartered
- 4 whole garlic cloves peeled
- 2 tablespoon olive oil
- 2 cup Water
- 2 cup white distilled vinegar
- 6 bay leaves
- 1 teaspoon Oregano
- 8 whole peppercorn
- 4 whole cloves
- 1 tablespoon Sugar
- 1 teaspoon Salt
Directions: Jalapenos Pickled Recipe
step 1
- STEP 1.Cut the jalapenos, onions, carrots.
step 2
- STEP 1.In a large stock pot heat oil.
step 3
- STEP 1.Add carrots and cook for 4 mins.
step 4
- STEP 1.Add the jalapenos and cook for 3 mins.
step 5
- STEP 1.Add the onions and cook for 1min.
step 6
- STEP 1.Add water with vinegar, bay leaves, oregano, peppercorns, cloves, sugar and salt to boil.
step 7
- STEP 1.Place in a container/store.
Nutrition
value
value
708
calories per serving
37 g Fat13 g Protein65 g Carbs50 g FiberOther
Current Totals
- Fat37g
- Protein13g
- Carbs65g
- Fiber50g
MacroNutrients
- Carbs65g
- Protein13g
- Fiber50g
Fats
- Fat37g
Vitamins & Minerals
- Calcium680mg
- Iron20mg
- Vitamin A11802mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E8mg
- Copper1mcg
- Magnesium366mg
- Manganese27mg
- Phosphorus243mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp