Mexican Pickled Jalapenos Recipe
Recipe By Isabel Eats
These homemade pickled jalapenos are easy to make and are great for topping on all your favorite mexican foods like nachos, tacos and enchiladas
4.4
22 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pickled Jalapenos Recipe
- 0.13 tablespoon Olive oil
- 1 No.s Large jalape , sliced into rounds, stems discarded
- 1/4 Large carrots sliced into rounds
- 1/2 Garlic cloves, smashed and peeled
- 0.13 Medium onion, sliced into long slices
- 0.19 cup Distilled white vinegar
- 0.13 cup Water
- 1/4 tablespoon Kosher salt
- 0.13 tablespoon Sugar
- 0.06 teaspoon Black peppercorns
- 0.03 teaspoon Oregano
- 1/4 Bay leaves
Nutrition
value
value
46
calories per serving
2 g Fat< 1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus15mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats