Mexican Pickled Jalapenos Recipe

Ingredients For Mexican Pickled Jalapenos Recipe

• 2 pound Fresh jalapeno peppers
• 0.5 cup Thinly sliced white onion
• 1 Large carrot, peeled and thinly sliced
• 2 cup Distilled white vinegar
• 2 cup Water
• 4 teaspoon Pickling salt
• 2 teaspoon White sugar
• 4 Cloves garlic, crushed
• 2 teaspoon Dried oregano
• 4 Bay leaves
• 2 teaspoon Black peppercorns, crushed
• 2 teaspoon Cumin seeds