Mexican Meatball Soup Recipe

Recipe By Pepperscale

Mexican meatball soup has that hearty and rustic deliciousness that just puts a smile on near anyones face. Its a meal unto itself, especially when served with tortilla chips or bread. And the spiciness follows through, from meatball to soup base with the ancho pepper powder (or cayenne for those that want spicier) and fresh jalapeo.

4.3
16 Rating - Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook

ingredients serves

6
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Ingredients For Mexican Meatball Soup Recipe

Nutrition
value
255
calories per serving
13 g Fat19 g Protein15 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 19 g Protein
  • 15 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    4 mg
  • Vitamin A
    1408 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    242 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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