Mexican Meatballs Recipe
Recipe By Better Homes and Gardens
Make these saucy beef and pork meatballs ahead and store in the refrigerator up to 3 days.
3.6
28 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
20minsCook
15m.total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatballs Recipe
- 0.08 cup Masa harina
- 1/25 cup Warm water
- 0.17 pound Lean ground pork
- 0.17 pound Lean ground beef
- 0.17 Egg, beaten
- 0.67 Cloves garlic, minced
- 1/4 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 4.67 ounce 1 can whole tomatoes, undrained
- 1/2 Chipotle chili peppers in adobo sauce, drained
- 0.08 cup Finely chopped onion
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Cooking oil
- 1/4 teaspoon Instant chicken bouillon granules
- 0.17 teaspoon Ground cumin
Nutrition
value
value
333
calories per serving
21 g Fat30 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium61mg
- Iron5mg
- Vitamin A1294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus298mg
- Selenium37mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens