Mexican Meatball Soup Recipe
Recipe By Pepperscale
Mexican meatball soup has that hearty and rustic deliciousness that just puts a smile on near anyones face. Its a meal unto itself, especially when served with tortilla chips or bread. And the spiciness follows through, from meatball to soup base with the ancho pepper powder (or cayenne for those that want spicier) and fresh jalapeo.
4.3
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Meatball Soup Recipe
- 0.17 pound Ground beef
- 0.17 Onion
- 0.17 Egg
- 0.17 Slice day old bread
- 0.17 tablespoon Garlic
- 0.17 teaspoon Ancho pepper powder
- 0.67 cup Water
- 1/2 Potatoes
- 1/2 Carrots
- 0.33 Celery stalks
- 0.33-1/2 Jalapeno peppers
- 0.33 Beef bouillon cubes
- 0.17 can Stewed tomatoes
- 0.17 tablespoon Chili powder
- 0.17 tablespoon Cumin
- pinch Pinch of oregano
- As required Salt and pepper
- As required Hot sauce
- As required Sliced bread or tortilla chips
Nutrition
value
value
255
calories per serving
13 g Fat19 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium74mg
- Iron4mg
- Vitamin A1408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus242mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale