Albondigas Soup Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, rice, onion, garlic, cilantro, cumin, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large pot, heat oil over medium heat and sauté onions, carrots, and garlic until softened.
• STEP 4.Add tomatoes, broth, oregano, and bay leaves to the pot and bring to a boil.
• STEP 5.Gently drop the meatballs into the boiling broth and simmer for about 20 minutes, until cooked through.
• STEP 6.Serve the Albondigas Soup hot, garnished with fresh cilantro and a squeeze of lime juice.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling them.
• You can add diced potatoes or zucchini to the soup for extra vegetables.
• For a spicier version, add a chopped jalapeno or a pinch of cayenne pepper to the broth.

Storage and Serving

• Leftover Albondigas Soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with warm tortillas or crusty bread for a complete meal.