Mexican Meatball Soup Recipe

Ingredients For Mexican Meatball Soup Recipe

• 0.5 pound Ground Beef
• 0.5 pound Ground Pork
• 1 Egg
• 2 tablespoon Long grain rice, not cooked
• 2 tablespoon Oatmeal, not cooked
• 2 Tomatoes, finely chopped
• 0.5 Medium sized onion, finely chopped
• 1 Garlic Clove, Finely Chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Dry oregano, crushed
• As required Black pepper, to taste
• 8 cup Water
• 1 bunch Fresh Cilantro
• 1 Serrano chile, finely chopped
• 1 Garlic Clove, Finely Chopped
• 2 teaspoon Beef or chicken consomme or bouillon
• 0.5 teaspoon Fresh Oregano, Finely Chopped
• 4 piece Carrots, peeled and cut
• 4 piece Medium sized potatoes, cut
• 4 piece Medium sized zucchini, cut
• Fresh Cilantro, Finely Chopped
• As required Lemon slices, to taste
• As required Corn tortillas, to taste