This healthy grilled mexican corn salad is tossed with juicy, smoky shrimp and has a sweet and tangy honey lime vinaigrette perfect for summer cook outs
Ingredients For Mexican Corn Salad With Honey Lime Shrimp Recipe
2 cup Corn kernels, thawed if frozen
6 ounce Medium shrimp, peeled and deveined
1.5 teaspoon Olive oil
1.5 teaspoon Taco seasoning
Salt and pepper
1 cup Roma tomato, diced
0.5 cup Avocado, diced
0.33000000000000007 cup Cilantro, roughly chopped
0.25 cup Green onion, sliced
1 tablespoon Fresh lime juice
1.5 teaspoon Honey
1.25 teaspoon Tabasco green jalapeno sauce
1 tablespoon Olive oil
Nutrition value
269
calories per serving
15 g Fat14 g Protein20 g Carbs9 g FiberOther
Current Totals
15 g Fat
14 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
14 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
155 mg
Iron
4 mg
Vitamin A
904 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
143 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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