Mexican Corn On Cob Recipe

Name: Mexican Corn On Cob Recipe
Total time: 12 min
Yield: 6
Cuisine: Mexican

Recipe By Taste

This delicious mexican dish can be served as an entre or side and will fit in perfectly with your mexican feast. Dani venn sure knows how to please

4.3

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12minstotal

5minsPrep

7minsCook

ingredients serves

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Ingredients For Mexican Corn On Cob Recipe

6 Large corn cobs, cut in 0. 5
0.5 cup Finely Grated Parmesan Cheese
1 Lime, cut into 6 wedges
1 teaspoon Cayenne pepper
2 teaspoon Smoked paprika
1 teaspoon Salt flakes

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Nutrition
value

calories per serving

< 1 g Fat5 g Protein7 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
1 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
106 mg
Iron
1 mg
Vitamin A
43 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.