Ingredients For Mexican Corn & Bean Salad With Grilled Pork Recipe
1 teaspoon Ground Cumin
0.5 teaspoon Dried chilli flakes
4 Pork loin steaks
Olive Oil Spray
280 gram Fresh Corn Kernels
250 gram Punnet cherry tomatoes, halved
4 Shallots, trimmed, thinly sliced
400 gram Can red kidney beans, rinsed, drained
1 tablespoon Fresh lime juice
0.25 cup Chopped fresh coriander
0.5 Avocado, peeled, coarsely chopped
Nutrition value
412
calories per serving
3 g Fat22 g Protein69 g Carbs22 g FiberOther
Current Totals
3 g Fat
22 g Protein
69 g Carbs
22 g Fiber
MacroNutrients
Carbs
69 g
Protein
22 g
Fiber
22 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
208 mg
Iron
8 mg
Vitamin A
363 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
357 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
206 mg
Manganese
2 mg
Phosphorus
432 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
