Summer Grilled Mexican Street Corn Fettuccine Recipe
Recipe By HalfBaked Harvest
Think of you favorite Mexican street corn mixed into cheesy pasta and topped with cotija cheese. It's creamy and cheesy, a little smoky and every bite is just so good. Mexican pasta at its best.
3.9
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Grilled Mexican Street Corn Fettuccine Recipe
- 0.17 pound fettuccine pasta
- 1/2 ears corn husks removed
- 0.17 tablespoon olive oil
- 0.67 tablespoon butter softened
- 0.08 lime juiced, plus extra for garnish
- 0.17 tablespoon cilantro may sub parsley
- 0.08 teaspoon smoked paprika
- 0.08 teaspoon chipotle chile powder or chile powder
- 1/25 teaspoon pepper
- 1/25 teaspoon Salt
- 0.17 red pepper seeded and sliced into strips
- 0.08 onion finely chopped
- 0.17 jalapeño seeded and chopped
- 0.17 cup milk I used 2
- 0.08 cup Heavy cream
- 0.06 cup parmesan cheese grated
- 0.08 cup sharp white cheddar cheese finely shredded
- 0.33 tablespoon cilantro may sub parsley
- 0.08 cup fresh basil chopped or julienned
- 1 sliced bacon fired and crumbled
- 0.08 cup cotija cheese crumbled
Nutrition
value
value
340
calories per serving
11 g Fat22 g Protein67 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein22g
- Carbs67g
- Fiber4g
MacroNutrients
- Carbs67g
- Protein22g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium360mg
- Iron3mg
- Vitamin A342mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest