Mexican Chorizo And Potato Casserole Recipe

Ingredients For Mexican Chorizo And Potato Casserole Recipe

• 1 tablespoon Olive oil
• 0.5 pound Lean Ground Beef
• 0.5 pound Mexican chorizo, casing removed and meat crumbled
• 0.5 cup Chopped Onion
• 1 tablespoon Chili powder
• 1.5 teaspoon Ground Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Ground black pepper
• 1 can Black beans, rinsed and drained
• 1 can Diced Tomatoes
• 1 cup Frozen Corn
• 0.5 Package cream cheese
• 1 tablespoon Butter
• 1 Package hash brown potatoes
• 1 cup Shredded Cheddar Cheese
• Shredded Lettuce