Mexican Chorizo and Corn Soup Recipe

Ingredients For Mexican Chorizo and Corn Soup Recipe

• 0.75 pound Bulk fresh chorizo or spicy pork sausage
• 1 Large onion, chopped
• 1 Medium sweet red pepper, chopped
• 1 Poblano pepper, seeded and chopped
• 3 Garlic cloves, minced
• 0.33333333333333326 cup All purpose flour
• 1 teaspoon Ground Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 Cartons reduced sodium chicken broth
• 1.5 pound Potatoes , peeled and cut into 1/2 inch cubes
• 3 cup Frozen Corn
• 0.5 cup Sour cream
• Optional: queso fresco and chopped fresh cilantro