This filling soup is fantastic when you need to warm up on a blustery day! If you want a chowder consistency, use a potato masher to break down some of the spuds. —Laura Davis, Chincoteague, Virginia.
Ingredients For Mexican Chorizo and Corn Soup Recipe
0.75 pound Bulk fresh chorizo or spicy pork sausage
1 Large onion, chopped
1 Medium sweet red pepper, chopped
1 Poblano pepper, seeded and chopped
3 Garlic cloves, minced
0.33333333333333326 cup All purpose flour
1 teaspoon Ground Cumin
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 Cartons reduced sodium chicken broth
1.5 pound Potatoes , peeled and cut into 1/2 inch cubes
3 cup Frozen Corn
0.5 cup Sour cream
Optional: queso fresco and chopped fresh cilantro
Nutrition value
134
calories per serving
5 g Fat4 g Protein18 g Carbs6 g FiberOther
Current Totals
5 g Fat
4 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
