Mexican Chicken Casserole Recipe

Ingredients For Mexican Chicken Casserole Recipe

• 2 pound Boneless chicken thighs, skinless, cut into pieces
• Kosher salt
• Freshly ground black pepper
• 3 tablespoon Extra virgin olive oil
• 1 Large onion chopped
• 4 Garlic Cloves, Minced
• 2 teaspoon Ground Cumin
• 1 tablespoon Dried oregano, crumbled
• 2 tablespoon Chopped chipotles in adobo
• 1 can Whole tomatoes in juice