Mexican Casserole With Leftover Turkey Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, combine tomato sauce, chili powder, cumin, garlic powder, and chicken broth. Simmer for 5 minutes.
• STEP 3.In the greased baking dish, layer tortillas, shredded turkey, black beans, corn, and cheese.
• STEP 4.Pour the sauce over the layers and top with more cheese.
• STEP 5.Bake the casserole for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the Mexican Casserole with Leftover Turkey with guacamole, sour cream, and your favorite toppings.

Cooking Tips

• You can use leftover cooked chicken or ground turkey instead of leftover turkey.
• Feel free to add diced bell peppers or jalapeños for extra heat and flavor.
• If you prefer a spicier casserole, add a pinch of cayenne pepper to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Mexican Casserole with Leftover Turkey with a side of guacamole, sour cream, and your favorite toppings.