Everything youlove about a classic Caesar saladmade with a Mexican twist! Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is!
5 No.s 6 cups roughly chopped di aur kale leaves, tough stems removed
4 cup roughly chopped Romaine lettuce
1 cup fried tortilla strips, homemade* or storebought
0.5 cup chopped fresh cilantro leaves
0.33000000000000007 cup toasted pepitas
1 avocado, peeled, pitted and thinly sliced
1 batch Greek Yogurt Caesar Dressing
crumbled cotija cheese or queso fresco
Nutrition value
49
calories per serving
2 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
2 g Fat
3 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
115 mg
Iron
5 mg
Vitamin A
2642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
