Mexican Brown Rice Recipe

Ingredients For Mexican Brown Rice Recipe

• 1 can medium ripe tomatoes, or small diced tomatoes, undrained
• 1 Small yellow onion, root end trimmed and quartered
• 2 Cloves Garlic, Roughly Chopped
• 0.25 cup Extra virgin olive oil
• 2 cup Long Grain Brown Rice
• 1 Medium jalape o pepper, seeded and finely chopped
• 2.5 cup Vegetable Broth
• 1 tablespoon Tomato paste
• 1 teaspoon Salt, To Taste
• 0.5 cup Finely Chopped Fresh Cilantro
• flakes Red pepper optional, for extra heat