Meatball Soup-Mexican Albondigas Soup Recipe

Recipe By The Spruce Eats

Mexican albondigas meatball soup is a great way to stretch a pound of ground beef to feed 10 people. The tasty soup is loaded with vegetables and rice. This is a truly satisfying meal when needing to feel a large group of people. Recipe reprinted with permission from better homes and gardens mexican cooking (better homes and gardens).

4.2
24 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

8
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Ingredients For Meatball Soup-Mexican Albondigas Soup Recipe

Nutrition
value
221
calories per serving
13 g Fat14 g Protein12 g Carbs3 g FiberOther

Current Totals

  • 13 g Fat
  • 14 g Protein
  • 12 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    14 g
  • Fiber
    3 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    3 mg
  • Vitamin A
    785 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    164 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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