Methia No Masala Recipe

Cooking Directions

• STEP 1.Dry roast fenugreek seeds, mustard seeds, and other spices until fragrant.
• STEP 2.Let the roasted spices cool and grind them into a fine powder.
• STEP 3.Store the masala in an airtight container for future use.

Cooking Tips

• You can adjust the spice level by adding more or less red chili powder.
• For a smoky flavor, you can roast the spices on a low flame.
• Use the masala as per your taste preferences in various dishes.

Storage and Serving

• Methia No Masala can be stored in an airtight container for up to 6 months.
• Keep it in a cool and dry place away from direct sunlight.
• Use it to enhance the flavor of your favorite Gujarati dishes.