0.5 teaspoon Ginger paste or freshly grated or crushed
0.5 teaspoon Garlic paste or freshly grated
1 Green chilies
0.5 cup Medium Red Onion
1 cup Small Tomato
0.5 teaspoon Cumin powder
1 teaspoon Coriander powder
0.5 teaspoon Turmeric powder
1 teaspoon Red chili powder
As required Salt
Nutrition value
1308
calories per serving
16 g Fat34 g Protein252 g Carbs30 g FiberOther
Current Totals
16 g Fat
34 g Protein
252 g Carbs
30 g Fiber
MacroNutrients
Carbs
252 g
Protein
34 g
Fiber
30 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
807 mg
Iron
31 mg
Vitamin A
21870 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
214 mcg
Vitamin B12
0 mcg
Vitamin C
168 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
431 mg
Manganese
10 mg
Phosphorus
642 mg
Selenium
6 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
