Methi - Parantha. Recipe

Name: Methi - Parantha. Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By Preeti Bothra.

This is a easy,healthy & nutritious recipe enjoyed mainly in winters with Kadhi.

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Ingredients For Methi - Parantha. Recipe

0.5 nos Methi leaves - bundle.
4 nos Wheat Atta - tbsp.
1 nos Besan - tbsp.
0.5 nos Red chilli - teaspoon.
0.5 nos Dhaniya powder - teaspoon.
0.25 nos Turmeric powder - teaspoon.
0.25 nos Garam masala - teaspoon.
1 nos Green chilli - (optional) .
as required Salt - To taste.
as required Water - For kneading Atta.
as required Oil - for frying.

Directions : Methi - Parantha. Recipe

STEP 1.Pick out leaves from the stem & wash thoroughly.Drain all the water from the leaves & chop them finely.Now take a bowl & add atta,besan,all spices,green chilly,salt & chopped methi leaves in it.Then pour little-little water to make a nice Dough.Then make 5 -6 balls of equal size with the dough.Now using a rolling-pin make round or triangle Shaped parantha's & fry them on Tawa 1 by 1 using 2 teaspoon of oil.Serve hot with kadhi or tomato sauce.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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