Methi Mathri Recipe

• STEP 1.1. In a bowl take all purpose flour, salt, carom seeds, black pepper, melted butter, chopped 2. Fenugreek leaves and a little water.

step 2

• STEP 1.2. Knead a tight dough and let it rest for 15 minutes.

step 3

• STEP 1.3. Roll to make a big circle and prick all over using a fork. cut into small pieces.

step 5

• STEP 1.5. Deep fry the mathri in hot oil till the mathri gets golden brown.