Methi leaves dosa Recipe

Recipe By Better Butter

Dosas are an anytime favourite breakfast. In fact, it can be relished anytime of the day or can be packed as a lunch box meal too. They are healthy, wholesome and a satisfying treat. So today i added some chopped fresh methi (fenugreek) leaves along with other basic spices to the dosa batter to enhance the flavour.

3.8
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25minstotal
5minsPrep
20minsCook

ingredients serves

3
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Ingredients For Methi leaves dosa Recipe

Nutrition
value
64
calories per serving
5 g Fat3 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 5 g Fat
  • 3 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    3 g
  • Fiber
    4 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    153 mg
  • Iron
    3 mg
  • Vitamin A
    4647 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    1 mg
  • Phosphorus
    43 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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